A strategic, data-driven redesign of your menu to increase profitability, improve guest experience, and streamline execution across your front and back of house.

Your menu is one of your most powerful operational tools — influencing guest perception, speed of service, labor efficiency, and overall profitability. The Menu Optimization service evaluates your current menu through the lens of cost, placement, structure, readability, flow, and operational impact.

Using a mix of industry best practices and tailored strategy, we refine your menu to highlight high-performing items, eliminate hidden inefficiencies, and ensure your offerings align with your brand, kitchen capacity, and revenue goals. This service strengthens both your guest experience and your bottom line, without compromising creativity or identity.

What’s Included

🔹 Full Menu Structure Evaluation
🔹 Pricing Strategy & Costing Guidance
🔹 Product Mix & Profitability Analysis
🔹 Menu Layout, Design & Readability Improvements
🔹 Highlighting High-Margin & Signature Items
🔹 Portioning & Prep Flow Recommendations
🔹 Seasonal Features & Limited-Time Offer Strategy
🔹 Bar & Cocktail Menu Review (if applicable)
🔹 Tailored Recommendations for FOH + BOH Execution