The Holiday Service Sprint is an intensive, fast-action tune-up that strengthens your team, systems, and service flow so you can handle peak season volume with confidence and consistency.
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Service flow & floor plan optimization for large-party and holiday traffic
Menu audit for speed and profit (identify what to feature, 86, or batch-prep)
Quick leadership & pre-shift coaching for peak-hour consistency
Holiday scheduling plan (fair, efficient, and coverage-proof)
Waste & ordering control system to avoid holiday blow-outs
Lean support for owners on a budget who still want expert guidance.
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Initial strategy session (vision, concept, positioning)
Startup budget & break-even analysis
Menu review & basic cost guidance
Vendor introductions & supply chain setup tips
Permits & compliance checklist
Pre-opening priority list
2x post-launch check-ins (within first 30 days)
Up to 40 hours
Full roadmap with hands-on support through launch.
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Detailed business plan support (investor/loan ready)
Location & lease guidance
Full menu development with COGS targets
Staffing structure, scheduling system & SOP templates
Weekly pre-launch coaching calls
30 days post-opening support with troubleshooting
The ultimate solution for restaurants and bars looking to elevate profitability, strengthen leadership, and streamline operations in just 90 days.
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Week 1–2: Overall Store Audit (operations, P&L, menu pricing, leadership structure).
Week 3–6: Two custom Workshops (staff + management training).
Week 7–10: GM & Management 1:1 coaching (weekly sessions).
Week 11–12: Group Leadership Coaching session to align the management team.
Week 13: Follow-up P&L review + action plan for the next 6 months.
Ongoing email support for 90 days.
A complete analysis of your online presence designed to strengthen visibility, improve usability, and increase guest engagement.
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Review of website, Google Business, Yelp, delivery apps, and social media
2-page scorecard with action steps
Prioritized list of “fix now” items
Sometimes you just need an expert in your corner. Hourly consulting gives you targeted, flexible support for tackling challenges, strengthening operations, and moving forward with clarity.
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One-on-One Strategy Session – Focused time to address your most pressing questions or roadblocks.
Tailored Guidance – Real-time recommendations on operations, staffing, financials, or guest experience.
Follow-Up Summary – A concise recap of key takeaways and actionable next steps after each session.
Flexible Booking – Available in hourly blocks, virtually or on-site (travel fees may apply).
Perfect for owners and managers who want professional insight without a long-term commitment — quick, focused, and immediately actionable.
This package provides fully tailored strategies designed to meet your restaurant’s unique challenges, goals, and growth stage—whether you’re stabilizing, restructuring, rebranding, or preparing to scale.
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Initial Discovery Consultation – Deep-dive session to understand your concept, team structure, financials, and current challenges.
Customized Action Plan – A step-by-step strategy built specifically for your business, addressing priorities like operations, staffing, financial performance, marketing, or guest experience.
Implementation Support – Hands-on guidance to help you and your team execute the plan effectively.
Follow-Up Coaching – Continued accountability and performance check-ins to ensure progress sticks.
Because no two restaurants are the same — your success shouldn’t rely on a one-size-fits-all solution.
Menu Optimization evaluates and elevates your menu’s design, pricing, and product mix to create a guest-friendly, profit-driving tool that works as hard as you do.
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Full menu audit with item-by-item profit and performance breakdown
Smart pricing and portioning strategy for better margins
Menu layout and design recommendations based on guest psychology
Competitive market comparison and cost guidance
Custom optimization report with actionable next steps
A comprehensive evaluation of your business operations with clear, actionable recommendations.
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On-site operational observation (service, staff, guest flow).
Full review of P&L and labor costs.
Menu and cocktail pricing assessment.
Leadership and staff structure evaluation.
Written action plan with prioritized steps delivered within 7 days.
Craft cocktail programs built for flavor, flow, and financial sense
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Bring creativity and profitability to your bar.
I curate custom cocktail menus for every occasion — from seasonal features and holiday specials to full menu builds from scratch. Whether you need a complete beverage program revamp or just a fresh set of cost-effective, high-margin recipes, I’ll create drinks that align with your concept, showcase your brand, and boost your bottom line.Includes:
Seasonal and event-based cocktail curation
Full or partial menu redesigns
Cost and pour analysis for profit optimization
Staff training on presentation and consistency
A full-scale operational overhaul for event venues and multi-use spaces designed to reduce chaos, streamline flow, and maximize revenue across weddings, events, and daily operations.
This hands-on program evaluates your team’s real-time service flow and communication, then delivers a customized workshop with tailored training materials to keep everyone aligned and consistent.
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Focused on leadership development, operational consistency, and team accountability.
Leadership Alignment Session – Clarify brand standards, communication flow, and performance expectations.
Coaching & Feedback Techniques – Learn how to train, correct, and motivate without burning out your team.
Operations Efficiency Audit – Review daily systems (checklists, side work, scheduling, ordering) to uncover time or cost leaks.
Conflict Resolution & Team Culture – Strategies to handle interpersonal friction and foster a culture of clarity.
Custom Leadership Workbook – Includes exercises, scripts, and follow-up templates for continued implementation.
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An engaging, interactive session built to boost morale, guest satisfaction, and consistency on the floor.
Hospitality Fundamentals – Reinforce service standards, communication flow, and guest experience touchpoints.
Sales Through Service Training – Upselling made natural through conversation and menu knowledge.
Guest Recovery Techniques – Roleplay and scenario training for handling complaints with confidence.
Team Flow & Efficiency Training – Improve table turns, side work execution, and shift transitions.
Interactive Team Workbook – Includes checklists, service scripts, and challenge prompts to keep skills sharp.
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1. Full Venue Operations Audit
A complete on-site evaluation of flow, logistics, bar operations, staff structure, and revenue opportunities.2. Event Day Systems Development
Clear processes and SOPs to create consistency and reduce chaos from setup to breakdown.3. Venue Turnover Playbook
A streamlined, minute-by-minute turnover system designed to cut time, labor, and stress.4. Vendor Communication Framework
A structured approach for vendor check-in, routing, expectations, and accountability.5. Bar & Beverage Optimization
A profitability-focused review of bar layout, menu, batching, and service efficiency.6. Staffing Structure & Training
Defined roles, responsibilities, and training materials for dependable, repeatable performance.7. Revenue Expansion Strategy
Custom recommendations for add-ons, upgrades, and year-round revenue maximization.8. The Final Blueprint Package
A polished, customized operational blueprint delivered as a comprehensive digital guide, plus a 60-minute follow-up meeting.Why It Works
Beautiful venues deserve beautiful operations.
This service transforms your venue behind the scenes—tightening flow, elevating the guest experience, empowering staff, and unlocking revenue you’re leaving on the table.