A full top-to-bottom evaluation of your restaurant or bar—designed to uncover inefficiencies, strengthen service flow, and create a clear path toward higher performance and profitability.
Your operation can only improve once you know exactly what’s slowing it down. The Overall Store Audit is a comprehensive assessment of your front-of-house, back-of-house, bar, leadership structure, and guest experience. This isn’t a surface-level review—it’s a deep, observational, data-driven analysis of how your business truly functions in real time.
By the end, you receive a tailored, actionable report outlining what’s working, what’s not, and the systems, structure, and strategies needed to elevate your operation.
What’s Included:
🔹 FOH Service & Guest Experience Audit
Full observation of service flow and team communication
Table touchpoint timing + pacing evaluation
Seating, expo, bussing, and hosting structure review
Guest experience from entry to exit: clarity, warmth, consistency
Pain points impacting speed, accuracy, or guest satisfaction
🔹 Bar Operations Audit
Bar flow efficiency + setup optimization
Cocktail build consistency, batching, and prep process evaluation
Garnish organization + cost-effective best practices
Speed wells, tools, and bar station layout review
Opportunities for menu optimization, upsells, and faster output
🔹 BOH Systems & Kitchen Efficiency Audit
Prep structure + station organization
Portioning, waste control, and product usage patterns
Ticket flow, communication, and expo alignment
Storage, labeling, and inventory rhythm review
Labor and prep efficiency insights
🔹 Leadership & Team Structure Evaluation
Manager communication flow + expectations
Delegation patterns and role clarity
Team morale indicators and training gaps
Opportunities to strengthen leadership alignment
🔹 Digital & Guest-Facing Presence Review
Online menu clarity + accessibility
Google, website, and social media guest experience
Searchability, SEO basics, and digital readiness
🔹 Tailored Action Plan & Recommendations
You receive a clear, structured report outlining:
Key operational strengths
Immediate areas for improvement
Long-term strategy recommendations
Custom system upgrades + SOP suggestions
Menu or cocktail adjustments for profitability
Waste + efficiency optimization opportunities
Training needs and leadership focus points
No templates. Every recommendation is built for your specific space, menu, volume, and team.
Who This Is For:
✔ Restaurants and bars wanting a complete operational evaluation
✔ Owners unsure where the gaps in performance are
✔ Teams experiencing inconsistency, slow service, or communication breakdowns
✔ Concepts preparing for growth, rebranding, or upcoming busy seasons
✔ Operators who want a clear, professional roadmap forward